Catering Manager 2

Company: Sodexo
Location: Evansville
Posted on: October 4, 2024

Job Description:

The University of Southern Indiana is seeking a Catering Manager to drive an innovative catering program at a long-term client relationship.

As a Catering Manager, you will be responsible for identifying customer needs and expectations, ensuring that Sodexo and customer goals are aligned and met, educating and developing rapport with clients and promoting partnerships, and promoting a customer/client centered culture that strives to exceed customer and client needs.

Key responsibilities include:

• Coordinate all unit catering initiatives to drive sales growth and track results.
  
• Maintain and improve service level resulting in increased customer satisfaction.
  
• Ensure all HAACP standards are followed.
  
• Demonstrate resourcefulness and quick responsiveness to client and customer requests.
  
  
  To be successful in this role, you will need to have solid organizational skills, excellent leadership/team building skills, the ability to handle catering at all levels from students to executives, and a professional demeanor.
  
  Sodexo offers a comprehensive benefits package, including medical, dental, vision care, and wellness programs, 401(k) plan with matching contributions, paid time off, and company holidays.
  
  Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Bowling Green , Catering Manager 2, Executive , Evansville, Kentucky